Ostrich Piquard
La Flamme, Morzine
Ostrich meat flambéed in whiskey over gratin dauphinois.
[vimeo]8665053[/vimeo]
Submitted by marek on Sat, 01/17/2009 - 21:00
La Flamme, Morzine
Ostrich meat flambéed in whiskey over gratin dauphinois.
[vimeo]8665053[/vimeo]